I have to tell you how much of a fan Jim is of this. As he was getting ready to make this, he noticed that we were all out of olive oil. I said to try and sub canola oil for this and he started to get upset and said, "No, I'd rather use nothing!" I thought I was in for it as I forgot I had used up all the oil earlier in the day. All was well tho, my daughter - Heather, was coming to do her laundry so I called and asked her to bring some. A crisis was averted and Jim was happy, and so was I.
Orlando's Gorgonzola Schmear
Gorgonzola cheese (I buy this one), you can buy the block, but this is so convenient
Granulated garlic (you can use real garlic, 1 small clove since it can be overpowering)
Extra virgin olive oil
Put enough of each to form a thick, chunky paste (might need to microwave it to soften some) – taste and adjust ingredients. Great accompaniment to go with any kind of meat. Store leftovers in the frig, but if you’re a fan like Jim, there won’t be much leftover for long.