To eat, I just mix it all together and have at it. The texture and consistency is just like eating ice cream, it's sorbet like - cold, creamy and a little sweet from the whipped cream. I have just the right amount I need - no worries about eating too much, altho you can't go wrong with eating strawberries mushed up in some milk, can you? This would work great with other berries or fruits, peaches would probably work great - **note to self, buy some organic peaches**.
So if you're avoiding your beloved ice cream for whatever reason, give my recipe a try - I know you'll love it as much as I do.
Comments or questions are always welcomed. I would love to hear what you think of this recipe or any of my other posts. Thanks!